BACTI IMUN
Composition: Each litre contains:
| Item | Amount in grams | |
| Emulsifying agent (E484) | 125 grams | |
| Oregano essential oil concentrated to 100% (CARVACROL D’ORIGAN 71,9 %) | 100 grams | |
| Oligofructose syrup (concentrated to 60%) | 100 grams | |
| Propylene glycol | 50 grams | |
| Premixture of aromatic substances concentrated to 100%(Cinnamomum cassia) | 25 grams | |
| Xanthan gum | 2.5 grams | |
| Citric acid (concentrated to 100%) | 0.9 grams | |
| Carrier (Water) and up to 1L |
Indication: BACTI PULMO is a complex of specific essential oils and also contains a natural prebiotic, which provides fructo- oligosaccharides (FOS) for boosting immunity
Dosage: Diluted in drinking water, ensuring good homogeneity of the mixture.
To be used during particularly sensitive production periods.
- Poultry: 1 litre per 1000 litres of drinking water
Over a period of 5 to 7 consecutive days. Repeat as needed
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