Compound Enzymes
product | Concentration & Source | Features | Dose | Remark |
Corn-soybean Compound Enzyme | Composition: Each 1g contains
– α-Amylase(Bacillus subtilis) 500 U/g – Netural protease (Bacillus subtilis) 4000 U/g – Acidic protease (Bacillus subtilis) 5000 U/g – Cellulase (Trichoderma Longibrachiatum) 800 U/g – Xylanse (Trichoderma Longibrachiatum) 15000 U/g – β-Mannanase (Bacillus Lentus) 1000 U/g – β -Glucanase (Trichoderma Reesei) 2000 U/g – Pectinase (Aspergillus Niger) 500 U/g |
Brand and composition
(all types of enzymes + Protease) |
10– 200 grams | |
NSP Compound Enzyme | (Enzyme mixtures for NSP in poultry diets)
– Cellulase (Trichoderma Longibrachiatum) 3000 U/g – Xylanse (Trichoderma Longibrachiatum) 15000 U/g – β-Mannanase (Bacillus Lentus) 1000 U/g – β -Glucanase (Trichoderma Reesei) 5000 U/g – Carrier: corn starch up to 1 g |
Brand and composition
(NSP) |
100 – 200 grams | |
EnerGen Mx | (Enzyme mixtures for NSP in poultry diets)
– Xylanse (Trichoderma Longibrachiatum) 5000 U/g – β-Mannanase (Aspergillus Niger) 5000 U/g – Carrier: Talic & Dextrin up to 1 g |
Brand and composition
(NSP) + Mannanase 5000 IU |
100 grams | |
Corn-soybean Compound Enzyme | – α-Amylase(Bacillus licheniformis) 1000 U/g
– Acidic protease (Aspergillus Niger) 5000 U/g – Cellulase (Trichoderma Longibrachiatum) 1000 U/g – Xylanse (Trichoderma Longibrachiatum) 20000 U/g – β-Mannanase (Aspergillus Niger) 5000 U/g – β -Glucanase (Trichoderma Reesei) 4000 U/g – α- Galctosidase (Aspergillus Niger) 150 U/g |
Brand and composition
(α- Galctosidase) |
10– 20 grams | |
Compound Enzyme
For Corn-soybean |
– α-Amylase(Aspergillus Niger) 600 U/g
– protease (Aspergillus Niger) 5000 U/g – Xylanse (Trichoderma Longibrachiatum) 15000 U/g – β-Mannanase (Bacillus Lentus) 1500 U/g – β -Glucanase (Aspergillus Niger) 2500 U/g Lipase (Aspergillus Niger) 8000 U/g |
Brand and composition
(Lipase 8,000) |
100– 200 grams | |
Aquatic complex | – Cellulase (Trichoderma Longibrachiatum) 1500 U/g
– Xylanse (Trichoderma Longibrachiatum) 20000 U/g – β -Glucanase (Trichoderma Reesei) 8000 U/g – Netural protease (Bacillus subtilis) 1000 U/g Lipase (Aspergillus Niger) 1000 U/g |
Brand and composition
(Lipase 1,000) |
200 grams | |
Silage enzymes | – Cellulase (Trichoderma Longibrachiatum) 1000 U/g
– Xylanse (Trichoderma Longibrachiatum) 15000 U/g – β -Glucanase (Trichoderma Reesei) 8500 U/g |
Only Brand worldwide for silage | 200 – 400 grams | |
Complex poultry | – Xylanse (Trichoderma Longibrachiatum) 15000 U/g
β -Glucanase (Trichoderma Reesei) 3500 U/g – Netural protease (Bacillus subtilis) 2000 U/g – Acid protease (Bacillus subtilis) 3000 U/g – Pectinase (Aspergillus Niger) 500 U/g – β-Mannanase (Bacillus Lentus) 2000 U/g – α-Amylase(Bacillus subtilis) 500 U/g |
Specific brand all types of enzymes | 100 – 200 grams | |
Poultry specialized | – Xylanse (Aspergillus Niger) 15000 U/g
– β-Mannanase (Aspergillus Niger) 1000 U/g β -Glucanase (Aspergillus Niger) 1500 U/g protease (Aspergillus Niger) 2000 U/g – α-Amylase (Bacillus subtilis) 500 U/g – Cellulase (Aspergillus Niger) 500 U/g |
Specific brand | 100 – 200 grams | |
Delta Compound | – protease (Bacillus licheniformis) 1000 PC/g
– α-Amylase (Bacillus amyloliuefaciens) 800 BAU/g – Xylanse (Trichoderma Longibrachiatum) 600 XU/g – β-Mannanase (Trichoderma Citrinoviride) 2500 MNU/g – Phytase (Pichia Pastoris) 1000 PBN/g – Pectinase (Aspergillus Niger) 1000 PBU/g – Cellulase (Trichoderma Longibrachiatum) 3000 CMC /g β -Glucanase (Trichoderma Longibrachiatum) 500 BGU/g |
Specific brand with unites | 100 – 200 grams | |
CockXyme | – protease (Bacillus amyloliquefaciens) 200 PC/g
– Xylanse (Bacillus licheniformis) 1400 XU/g – Phytase (Aspergillus Oryzae) 1000 PBN/g |
Specific brand with specified units | 100 – 200 grams | |
Corn-soybean Compound Enzyme | Composition: Each 1g contains
β-Mannanase (Aspergillus Niger) 5000 U/g – Acidic protease (Aspergillus Niger) 3000 U/g – Xylanse (Aspergillus Niger) 2000 U/g – β -Glucanase (Aspergillus Niger) 3000 U/g – Pectinase (Aspergillus Niger) 230 U/g – α- Galctosidase (Aspergillus Niger) 100 U/g |
Brand and composition
(Protease) |
10– 200 grams | |
Corn-soybean Compound Enzyme | Composition: Each 1g contains
– α-Amylase(Bacillus licheniformis) 500 U/g – Alkaline protease (Aspergillus Niger) 5000 U/g – Cellulase (Trichoderma Longibrachiatum) 1500 U/g – Xylanse (Trichoderma Longibrachiatum) 50,000 U/g – β-Mannanase (Aspergillus Niger) 5000 U/g – β -Glucanase (Trichoderma Longibrachiatum)6000 U/g |
Brand and composition
(Protease) |
100– 200 grams |
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