BACTI VIT B
Composition: Each litre contains:
| Item | Amount in grams |
| Sodium citrate (concentrated to 23,5% in sodium) | 32 grams |
| Niacinamide (Vitamin PP concentrated to 99%) | 30.3 grams |
| Propylene glycol | 20 grams |
| Calcium-D-pantothenate (Vitamin B5 concentrated to 91%) | 16.5 grams |
| Biotin (Vitamin H concentrated to 2%) | 7.5 grams |
| Pyridoxine hydrochloride (Vitamin B6 concentrated to 82%) | 6.1 grams |
| Riboflavin (Vitamin B2 concentrated to 73%) | 4.7 grams |
| Zinc chelate (concentrated to 26% in zinc) | 3.1 grams |
| Potassium sorbate | 3.1 grams |
| Thiamine mononitrate (Vitamin B1 concentrated to 80%) | 2.6 grams |
| Cyanocobalamin (Vitamin B12 concentrated to 1%) | 0.8 grams |
| Sodium bicarbonate (concentrated to 27,4% in sodium) | 0.8 grams |
| Folic acid (concentrated to 90%) | 0.5 grams |
| Carrier (Water) up to | 1000 ml |
Indication: BACTI VIT B is a supplement of group B soluble vitamins, essential for the good health of the animal as catalysts for a large number of cell metabolism reactions. Often difficult to detect, their absence can lead to a drop in performance (growth)
In breeders and laying hens, it optimizes genetic potential, embryonic development, egg laying and hatchability while supporting the egg-laying peak.
Dosage: Poultry meat: 1 litre per 1000 litres of drinking water for 3 to 5 consecutive days.
- Breeding and laying hen: 1 litre per 1000 litres of drinking water for 3 consecutive days and twice a month, especially during the laying period.
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